Ingredients

• 1/2 cup apple cider vinegar
• 1-2 tablespoons dijon mustard
• 3 garlic cloves, minced
• generous pinch of sea salt and black pepper
• 2 tablespoons fresh herbs or 2 teaspoons dried (basil, oregano, chives, and thyme are all nice)
• 1 ½ cups extra virgin olive oil

Directions:

1. Combine all ingredients except olive oil in a jar. Stir well with a fork.
2. Add olive oil, cover tightly, and shake well until combined.